When the Trust was invited by Alan Alder, one of the regular presenters on Cambridge105’s Saturday food programme Flavour, to participate in a feature on food-related books in Cambridge libraries, we thought why not. Although we are not known for our gastronomical collections, it was interesting to note how many books we discovered that were not just cookery books, but also included content on the social and cultural aspects of food in Indian, Zoroastrian and Central Asian life and history. From the collection of two of our founding Trustees, Raymond …
